Canarian wrinkly potatoes (Spanish: papas arrugadas [ˈpapas aruˈɣaðas]) is a traditional baked potato dish eaten in the Canary Islands. They are usually served with a pepper sauce, called Mojo, or as an accompaniment to meat dishes.The dish is made from small new potatoes which are cleaned (but not peeled), then boiled in water (originally in seawater, but it is more usual that salt is added to the water in the boiling process) and then baked in their skins until they become shrivelled.