Cardamom bread is a type of bread flavored with cardamom. Usually baked as a loaf or in a Bundt cake pan, this sweet, aromatic cake is topped with chopped walnuts and vanilla icing, and usually requires about a day's worth of preparation. When the dough has risen, it can be braided to make it more decorative and festive.Cardamom-flavored bread and buns (Finnish: pulla or nisu; Swedish: kardemummabröd, kardemummabullar) are commonly eaten in Finland and Sweden.