Chicken Kiev (Ukrainian: Котлета по-київськи, kotleta po-kyivsky, Russian: Котлета по-киевски, kotleta po-kiyevski; literally "cutlet Kiev-style") is a popular entree of boneless chicken breast pounded and rolled around cold garlic butter with herbs, then coated with eggs and breadcrumbs, and either fried or baked. The dish is also known in Russian, Ukrainian and Polish cuisines as côtelette de volaille (Russian: котлета де-воляй, tr. kotleta de-voliay, Polish: kotlet de volaille).