Probably created in the 15th century, the Devizes Pie consists of offal, such as calf head, cooked in a case of hard huff paste. It is associated with the town of Devizes, Wiltshire, England. The details of the dish had supposedly been lost for generations—although it appears in a recipe book of 1830—until a recipe was discovered in the 1960s and the dish was then served in the Bear Hotel in Devizes for several years.