an Entity references as follows:
Dim sum /ˈdɪmˈsʌm/ (simplified Chinese: 点心; traditional Chinese: 點心; pinyin: Diǎnxīn) is a style of Cantonese cuisine prepared as small bite-sized portions of food traditionally served in small steamer baskets or on small plates.
![[RDF Data]](/fct/images/sw-rdf-blue.png)
