Gujia (Hindi: गुजिया) (also called gujhia, purukiya) is a sweet dumpling made with suji or Maida flour wheat flour and stuffed with khoya. It is common in North India, particularly in Uttar Pradesh, Madhya Pradesh and Rajasthan.The packaging of a gujhia is very much like that of a samosa, however the gujhia has a very distinct shape.