Guk (국, Korean pronunciation: [kuk]), also sometimes known as Tang (탕, Korean pronunciation: [tʰaŋ]), is a class of soup-like dishes in Korean cuisine. Guk and tang are commonly grouped together and regarded as the same type of dish, although guk is more watery and a basic dish for the Korean table setting, and is usually eaten at home; tang has less water than guk and has been developed for sale in restaurants.