Gulha or gulhaa (IAST guḷā) is a typical and popular Maldivian short eat.Gulha are small ball-shaped dumplings that are stuffed with a mixture of tuna, finely chopped onion, grated coconut, and chili. Depending on the cook, turmeric, lime juice and chopped curry leaves are added to the mixture. Once ready the gulha are deep fried.Gulha can be made with wheat flour or rice flour dough. The rice-flour gulha are usually smaller, harder and more crunchy.