Habichuelas con dulce is a sweet bean liquid dessert from the Dominican Republic that is especially popular around the Easter holiday. The beverage is part of the cuisine of the Dominican Republic and is traditionally garnished with milk cookies or with casabe, "a flatbread made of yuca flour."Habichuelas con dulce is made with red beans, cinnamon, nutmeg, coconut milk, evaporated milk, raisins, butter, sugar and salt. The beans are boiled with salt and then blended to the consistency of soup.