Herbes de Provence (French pronunciation: ​[ɛʁb.də.pʁɔ.vɑ̃s]) is a mixture of dried herbs typical of the Provence region of southeast France. Formerly simply a descriptive term, commercial blends started to be sold under this name in the 1970s. These mixtures typically contain savory, marjoram, rosemary, thyme, oregano, and other herbs.