InterCourses: An Aphrodisiac Cookbook is a 1997 cookbook written by Martha Hopkins and Randall Lockridge with photography by Ben Fink, and published by Terrace Publishing.It focuses primarily on recipes and foods appropriate for romantic settings and seduction, covering traditionally sexually-associated foods such as chocolate, strawberries, oysters, honey, and avocados, as well as less-traditional foods such as pine nuts, coffee, and chiles.