Johnny Iuzzini /u-zee-nee/ is American pastry chef, television celebrity and cookbook author. He resides in New York City. He is a 1994 graduate of The Culinary Institute of America and served as executive pastry chef at New York Times four-star restaurant Daniel from 2001 through 2002, and at New York Times four-star and Michelin Guide three-star restaurant Jean Georges from 2002 through 2011. Iuzzini is author of two cookbooks, the second published in September 2014.