Koozh is the Tamil name for a porridge made from millet. It is commonly sold by street vendors in Tamil Nadu.In Tamil Nadu and other places, koozh is eaten as breakfast or lunch. Koozh is made from Kezhvaragu or Cumbu flour and broken rice (called noiyee in Tamil) in a clay pot. Koozh is a vegetarian recipe though there are non-vegetarian Koozh made from fish, crab and chicken, it is commonly served in hotels in the south Tamil Nadu. Koozh is usually made in large batches.