Kripik or keripik are Indonesian chips, bite-size snack crackers that can be savoury or sweet. It is made from various dried fruits, tubers, vegetables, and fish that have undergone a deep frying process in hot vegetable oil. The most popular are kripik singkong (cassava cracker) and kripik pisang (Banana chip), however, other types of fruits or tubers crackers are also available.