Locho is steamed Gujarati Farsan (Snack /Side Dish). It is made from Gram Flour. The dish derives its name from its loose Consistency and irregular shape like dumplings. It is some what related to Khaman. Unlike Khaman it is not served in regular shaped cut pieces. It is often seasoned with oil, butter, Sev, spices, coriander, onion etc. Variety of Lochos are sold e.g. Butter Locho, Cheeze Locho, Garlic Locho etc.Locho is eaten all over Gujarat however Surat city is famous for its Locho.