Lung fung soup (龍鳳湯; pinyin: lóng fèng tāng), or Dragon phoenix soup, is a thick seafood or gou rou soup made with lemon, chili peppers, and Chinese vegetables. Other variations could include a vegetarian version of the same with mushrooms instead of seafood. Fung probably comes from the use of mushrooms in the soup."Feng" means Phoenix in Chinese. "Lung" or "Long" means dragon.