Machher Jhol or Machha Jhola (Bengali: মাছের ঝোল) is a traditional Bengali and Oriya spicy fish stew. It is in the form of a very spicy stew that is served with rice. Machher Jhol is liberally seasoned with turmeric, garlic, onions, and grated ginger. Potatoes are added to the stew as a thickening agent.