Podvarak (Serbian Cyrillic: Подварак) is a Serbian dish, popular across Balkans. The primary ingredients are sauerkraut, finely chopped onions and meat, usually pork roast or lightly cooked chicken, which are then combined and baked in an oven in order for all flavors to combine. The dish is commonly seasoned with very finely chopped bacon (typically fried together with chopped onions), garlic, ground paprika and sometimes, but not commonly, tomato sauce or chopped sausage.