Punsch (also known as Arrack Punch, Caloric Punch or Punch) is a traditional liqueur in Sweden and to a lesser extent some other Nordic countries produced from arrack, neutral spirits, sugar, water, and various flavorings. Arrack, originally a strong Indian liquor, was imported from Java and became the base ingredient for making punsch. Punsch usually have 25% alcohol by volume (ABV) and 30% sugar.