Puri bhaji (sometimes spelled poori bhaji) is a South Asian dish made up of puri and aloo (potato) bhajji. The Puris are made up of flat rounds of flour which are deep fried, served with a spiced potato dish which could be dry or curried. It is a traditional breakfast dish in North India. A lot of Indian households prefer puri bhaji and other traditional dishes over cereals for breakfast. Some serve it for lunch along with condiments such as yogurt and salad.