Red pudding is a meat dish served mainly at chip shops in parts of East Scotland as an alternative to fish (see fish and chips). The ingredients are bacon, beef, pork, pork rind, suet, rusks, wheat flour, spices, salt, beef fat and colouring.This clumpy red-coloured mixture is formed into a large sausage-like shape of roughly eight inches in length, no different from its black, haggis and white pudding relatives.