Reichardia is a genus of plants in the dandelion tribe within the daisy family native to the Mediterranean and western Asia. In Crete, Greece the leaves and tender shoots of a variety of Reichardia picroides called galatsida (γαλατσίδα) are eaten raw, boiled, cooked in steam or browned with olive oil by the locals.Species↑ 1.0 1.1 1.2 ↑ ↑ ↑ ↑ ↑