Sabzi khordan (Persian: سبزی خوردن‎‎ Persian pronunciation: [sæbˌzi xoɾˈdæn]) is a common side dish in Iranian and Armenian cuisines, which may be served with any meal, consisted of any combination of a set of fresh herbs (سبزی sabzi) and raw vegetables. Basil, parsley, and radishes are among the most common ones.Most commonly it is served alongside the actual meal.