Sate kambing is the Indonesian name for "mutton satay". It is part of the cuisine of Indonesia and Malaysia. This food is made by grilling goat meat that has been mixed with seasoning. Sate kambing is very popular in the country, especially in Java, where several regional recipes appears; the most famous among others are sate kambing Jakarta, sate kambing Tegal from Central Java, sate Maranggi from West Java, and sate kambing Madura from East Java.