Sel roti (Nepali: सेल रोटी) is a Nepali traditional home-made, sweet, ring-shaped rice bread/doughnut. It is mostly prepared during Tihar, a widely celebrated Hindu festival in Nepal. It is made of rice flour with adding customized flavours. A semi liquid rice flour dough is usually prepared by adding milk, water, cooking oil, sugar, butter, cardamom, cloves, bananas and other flavours of personal choice. The ingredients are mixed well by stirring.