Sfiha (Arabic: صفيحة‎ sfīḥah), is a pizza-like dish originating from the Levant, but it is also known in Turkey as pide. It was introduced in Brazil by Levantine immigrants, where it is known as esfirra.In contrast to the modern use of lamb or beef, traditional sfiha are open-faced meat pies made with ground mutton. Historically, sfiha were much like dolma—simply ground lamb, lightly spiced, wrapped in brined grape leaves.