Sohan Halwa (Hindi: सोहन हलवा; Urdu سوہن حلوہ; [ˈsoːɦən ˈɦəlʋaː]) or Multani Sohan Halwa is a traditional dessert in India and Pakistan, which is a variety of dense, sweet confection or halwa and believed to be Persian in origin. In India Ghantewala Halwai is popular for Sohan Halwa since Mughal Kings times.It is made by boiling a mixture of water, sugar, milk and cornflour until it becomes solid. Saffron is used for flavoring. Ghee is used to prevent it from sticking to the pan.