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Suet is raw beef or mutton fat, especially the hard fat found around the loins and kidneys.Suet has a melting point of between 45 °C and 50 °C (113 °F and 122 °F) and congelation between 37 °C and 40 °C. (98.6 °F and 104 °F). Its high smoke point makes it ideal for deep frying and pastry production.

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