In Russian, Belarusian, Latvian, Lithuanian, Polish, and Ukrainian cuisines, syrniki (Russian: сы́рник[и]; Ukrainian: сирники; Belarusian: сырнікі) are fried quark pancakes, garnished with sour cream, varenye, jam, honey or apple sauce. The cheese mixture may contain raisins for extra flavour. In Russia they are also known as tvorozhniki (творо́жники).Syrniki are made from creamy quark, mixed with flour, eggs, and sugar, sometimes adding vanilla extract.