The Cheese Store of Beverly Hills is a gourmet foods store in Beverly Hills, California, known for its selection of 500-600 cheeses. It also stocks wines and other delicacies, including the rarest of all caviars, Golden Imperial Osetra, and is often featured in publications such as Bon Appétit and Entrepreneur magazine, as a notable epicurean source. The store claims to carry “the largest assortment of goat’s and sheep’s milk cheeses found anywhere”.