Waakye is a Ghanaian dish of cooked rice and beans. It may be prepared in the home, but is mainly sold by roadside vendors. It is prepared by boiling the beans and rice together. It is a popular dish in GhanaWaakye is mostly eaten for breakfast or lunch. It may be eaten with Kelewele, fried fish, wele, fried plantain, boiled eggs, fried chicken. It originated from the northern parts of Ghana.