Washington wine is wine produced from grape varieties grown in the U.S. state of Washington. Washington ranks second in the United States (behind California) in the production of wine. By 2011, the state had over 43,000 acres (170 km2) of vineyards, a harvest of 142,000 short tons (129,000 t) of grapes, and exports going to over 40 countries around the world from the 850+ wineries located in the state.