{ "items" : [
    { "id" : "http://dbpedia.org/resource/Øllebrød"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Øllebrød is a traditional Danish dish. It is a kind of porridge made of rugbrød and beer, typically hvidtøl, and it is a thrifty dish. Traditionally bread scraps are used, so as not to waste any bread that would otherwise get trashed. The idea originated from monastic living, when monks would dip their bread into hot beer." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Øllebrød" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Øllebrød.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Denmark" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Beer",
          "http://dbpedia.org/resource/Rugbrød" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Rugbrødscraps,beer(typicallyhvidtøl)" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Øllebrød.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Porridge"] } } }
