{ "items" : [
    { "id" : "http://dbpedia.org/resource/50/50_burger"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "The 50/50 Burger patty  is a half ground bacon, half ground beef burger patty developed by Scott Slater for Slater’s 50/50 restaurant. The 50/50 Burger consists of a 50% ground bacon and 50% ground beef patty topped with a sunny side up egg, avocado mash, pepper jack cheese and chipotle adobo mayo on a white brioche bun.Slater’s 50/50 restaurant has also created a kangaroo burger that is composed of half kangaroo meat and half bacon." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "50/50 burger" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Slaters_50-50_burger.jpg" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Main" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Bacon" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Bacon, beef" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Southern_California" ] ,
        "http://dbpedia.org/ontology/servingSize" : [ 100 ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Slaters_50-50_burger.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Hamburger"] } } }
