{ "items" : [
    { "id" : "http://dbpedia.org/resource/7-Bone_Roast"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "The 7-bone roast (also known as the center-cut pot roast) or 7-bone steak is from the chuck section of the steer or heifer and it includes a cross cut of the shoulder blade.  The bone is shaped like a \"7\", which gives these cuts their name. The steak differs from the 7-bone roast only in thickness. 7-bone steaks are cut 1/2- to 3/4-inch thick." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "7-bone roast/steak" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/BeefCutChuck.png" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/BeefCutChuck.png?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Chuck_steak"] } } }
