{ "items" : [
    { "id" : "http://dbpedia.org/resource/Acar"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Acar is a type of vegetable pickle made in Indonesia, Malaysia, and Singapore. It is a localised version of the Mughlai Achaar. It is known as atjar in Dutch cuisine, derived from Indonesian acar. Acar is usually prepared in bulk as it easily be stored in a well-sealed glass jar in refrigerator for a week, and served as the condiment for any meals." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Acar" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Acar_mentimun.jpg" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Bird's_eye_chili",
          "http://dbpedia.org/resource/Vegetable",
          "http://dbpedia.org/resource/Cabbage",
          "http://dbpedia.org/resource/Chili_pepper",
          "http://dbpedia.org/resource/Shallot",
          "http://dbpedia.org/resource/Carrot",
          "http://dbpedia.org/resource/Peanut",
          "http://dbpedia.org/resource/Vigna_unguiculata_subsp._sesquipedalis",
          "http://dbpedia.org/resource/Vinegar" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Vegetables (cucumber,carrots,cabbage),shallot,bird's eye chiliandyardlong beans,vinegar, driedchillies,peanuts" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Acar_mentimun.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Salad",
          "http://dbpedia.org/resource/Condiment"] } } }
