{ "items" : [
    { "id" : "http://dbpedia.org/resource/Aleppo_pepper"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "The Aleppo pepper (Arabic: فلفل حلبي‎ / ALA-LC: fulful  Ḥalabī; known as pul biber [flake pepper] in Turkish) is a variety of Capsicum annuum used as a spice, particularly in Middle Eastern and Mediterranean cuisine. Also known as the Halaby pepper, it starts as pods which ripen to a burgundy color and then are semi-dried, de-seeded, then crushed or coarsely ground." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Aleppo pepper" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Aleppopepper.jpg" ] ,
        "http://dbpedia.org/ontology/origin" : [ "http://dbpedia.org/resource/Syria",
          "http://dbpedia.org/resource/Aleppo" ] ,
        "http://dbpedia.org/ontology/species" : [ "http://dbpedia.org/resource/Capsicum_annuum" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Aleppopepper.jpg?width=300"] } } }
