{ "items" : [
    { "id" : "http://dbpedia.org/resource/Alicot"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "An alicot is a stew made with poultry giblets and possibly the head, feet and wing tips, traditionally linked to the Béarn and Languedoc regions of southern France." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Alicot" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/France" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Poultry" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Poultrygiblets" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Béarn",
          "http://dbpedia.org/resource/Languedoc" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Stew"] } } }
