{ "items" : [
    { "id" : "http://dbpedia.org/resource/Aloo_paratha"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Aloo paratha (Hindi: आलू पराठा, Marathi: बटाटा पराठा , Urdu: آلو پراٹھا  ‎) (\"potato paratha\") is an Indian and Pakistani recipe and one of the most popular breakfast dishes throughout western, central and northern regions of India as well as in Pakistan. Aloo-stuffed parathas consist of unleavened dough stuffed with a spiced mixture of mashed potato, which is rolled out and cooked on a hot tawa with butter or ghee." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Aloo Paratha/Parantha" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Aloo_Paratha_North_Indian.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/India",
          "http://dbpedia.org/resource/Pakistan" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Atta_flour",
          "http://dbpedia.org/resource/Potato",
          "http://dbpedia.org/resource/Butter",
          "http://dbpedia.org/resource/Ghee",
          "http://dbpedia.org/resource/Maida_flour" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Potato,atta,maida,butterorghee" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Aloo_Paratha_North_Indian.jpg?width=300"] } } }
