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    { "id" : "http://dbpedia.org/resource/Alu_Potala_Rasa"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Alu Potala Rasa is the spicy gravy based curry of Odisha, made with potala (pointed gourd) and alu (potatoes)." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Alu Potala Rasa" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://en.wikipedia.org/wiki/Special:FilePath/Alu_potalarasa.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/India" ] ,
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          "http://dbpedia.org/resource/Garlic",
          "http://dbpedia.org/resource/Turmeric",
          "http://dbpedia.org/resource/Coconut",
          "http://dbpedia.org/resource/Potato",
          "http://dbpedia.org/resource/Cumin",
          "http://dbpedia.org/resource/Trichosanthes_dioica" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Potatoes,pointed gourd,ginger,garlic,onions,coconut,cumin, chilli powder,turmericpowder" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Odisha" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://en.wikipedia.org/wiki/Special:FilePath/Alu_potalarasa.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Curry"] } } }
