{ "items" : [
    { "id" : "http://dbpedia.org/resource/Anadama_bread"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Anadama bread is a traditional yeast bread of New England in the United States made with wheat flour, cornmeal, molasses and sometimes rye flour." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Anadama bread" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Anadama_bread_(1).jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/United_States" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Wheat",
          "http://dbpedia.org/resource/Molasses",
          "http://dbpedia.org/resource/Cornmeal" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "WheatFlour(sometimesryeflour),cornmeal,molasses" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/New_England" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Anadama_bread_(1).jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Bread"] } } }
