{ "items" : [
    { "id" : "http://dbpedia.org/resource/Ancient_Israelite_cuisine"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Ancient Israelite Cuisine refers to the food eaten by the ancient Israelites during a period of over a thousand years, from the beginning of the Israelite presence in the Land of Israel at the beginning of the Iron Age until the Roman period. The dietary staples were bread, wine and olive oil, but also included, in varying degrees, legumes, fruits and vegetables, dairy products, fish and meat. Religious beliefs, which prohibited the consumption of certain foods, shaped the Israelite diet."] } } }
