{ "items" : [
    { "id" : "http://dbpedia.org/resource/Andrajos"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Andrajos is a typical dish of Jaén province, Albacete, Granada province and Murcia, Spain.It consists of a stew of tomato, onion, garlic, red pepper and rabbit, thickened with cake flour. It is a dish of the rural people and generally consumed in winter. Variants of the dish derive from the type of meat used. Hare and cod are often used instead of rabbit." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Andrajos" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Andrajos_(3633922072).jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Spain" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Capsicum",
          "http://dbpedia.org/resource/Onion",
          "http://dbpedia.org/resource/Garlic",
          "http://dbpedia.org/resource/Rabbit",
          "http://dbpedia.org/resource/Cod",
          "http://dbpedia.org/resource/Tomato" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Rabbit(orhareorcod) ,tomatoes,onions,garlic,red pepper" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Andrajos_(3633922072).jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Stew"] } } }
