{ "items" : [
    { "id" : "http://dbpedia.org/resource/Anmitsu"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Anmitsu (あんみつ, rarely 餡蜜) is a Japanese dessert that has been popular for many decades.It is made of small cubes of agar jelly, a white translucent jelly made from red algae. The agar is dissolved with water (or fruit juice such as apple juice) to make the jelly. It is served in a bowl with sweet azuki bean paste or anko (the an part of anmitsu), boiled peas, often gyūhi and a variety of fruits such as peach slices, mikan, pieces of pineapples, and cherries." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Anmitsu" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Anmitsu_in_Isezakicho.jpg" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Dessert" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Japan" ] ,
        "http://dbpedia.org/ontology/hasVariant" : [ "http://dbpedia.org/resource/Mitsumame" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Juice",
          "http://dbpedia.org/resource/Red_algae",
          "http://dbpedia.org/resource/Water",
          "http://dbpedia.org/resource/Seaweed" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Red algae orseaweed,waterorfruit juice" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Anmitsu_in_Isezakicho.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Dessert"] } } }
