{ "items" : [
    { "id" : "http://dbpedia.org/resource/Apple_butter"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Apple butter is a highly concentrated form of apple sauce produced by long, slow cooking of apples with cider or water to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown. The concentration of sugar gives apple butter a much longer shelf life as a preserve than apple sauce." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Apple butter" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Beurrée_d'nièr_beurre_black_butter_on_bread.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Netherlands",
          "http://dbpedia.org/resource/Belgium" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Apple",
          "http://dbpedia.org/resource/Cider" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Apples,cideror water" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Beurrée_d'nièr_beurre_black_butter_on_bread.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Spread_(food)"] } } }
