{ "items" : [
    { "id" : "http://dbpedia.org/resource/Arrack"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Arrack, also spelt arak  in Indonesian, is a distilled alcoholic drink typically produced in South Asia and Southeast Asia, made from either the fermented sap of coconut flowers, sugarcane, grain (e.g. red rice) or fruit, depending upon the country of origin. The clear distillate may be blended, aged in wooden barrels, or repeatedly distilled and filtered depending upon the taste and color objectives of the manufacturer." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Arrack" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Bottlesofarrack.jpg" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Bottlesofarrack.jpg?width=300"] } } }
