{ "items" : [
    { "id" : "http://dbpedia.org/resource/Ash_reshteh"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Ash reshteh (Persian: آش رشته‎‎) is a type of āsh (thick winter soup) commonly made in Iran. The ingredients used are reshteh (thin noodles), kashk (a whey-like dairy product), herbs such as parsley, spinach, dill, spring onion ends and sometimes coriander, chick peas, black eye beans, lentils, onions, flour, dried mint, garlic, oil, salt and pepper." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "''Ash reshteh" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Ash_Reshteh.JPG" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "First or main (optional)" ] ,
        "http://dbpedia.org/ontology/alias" : [ "آش رشته, ashreshteh, ash-reshteh, ash reshteh" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Iran" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Lentil" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Herbs, beans, lentil, noodles and turmeric" ] ,
        "http://dbpedia.org/ontology/notes" : [ "A vegan dish if served without kashk" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Ash_Reshteh.JPG?width=300"] } } }
