{ "items" : [
    { "id" : "http://dbpedia.org/resource/Atta_flour"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Atta is the flour used to make most South Asian flatbreads, such as  chapati, roti, naan and puri. Most atta is milled from the semi-hard wheat varieties, also known as durum wheat, that comprise 90% of the Indian wheat crop, and is more precisely called durum atta.Hard wheats have a high content of gluten (a protein composite that gives elasticity), so doughs made out of atta flour are strong and can be rolled out very thin."] } } }
