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        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Georges Auguste Escoffier (French: [ʒɔʁʒ ɔɡyst ɛskɔfje]; 28 October 1846 – 12 February 1935) was a French chef, restaurateur and culinary writer who popularized and updated traditional French cooking methods. He is a legendary figure among chefs and gourmets, and was one of the most important leaders in the development of modern French cuisine." ] ,
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        "http://purl.org/dc/elements/1.1/description" : [ "Frenchchef,restaurateur, and culinary writer" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Escoffier, Georges Auguste" ] ,
        "http://dbpedia.org/ontology/birthDate" : [ "1846-10-28Z" ] ,
        "http://dbpedia.org/ontology/birthName" : [ "Georges Auguste Escoffier" ] ,
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        "http://dbpedia.org/ontology/deathDate" : [ "1935-02-12Z" ] ,
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        "http://dbpedia.org/ontology/deathYear" : [ "1935Z" ] ,
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