{ "items" : [
    { "id" : "http://dbpedia.org/resource/Axoa"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Axoa (pronunciation : atchoa) is a typical Basque dish prepared with mashed veal, onions, tomatoes sauté and flavoured with red Espelette pepper.This dish was served on the days of fairs. The recipe is not precisely defined." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Piperade" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Axoa_(Mauléon-Licharre).jpg" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "main dish" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/France",
          "http://dbpedia.org/resource/Spain" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Tomato",
          "http://dbpedia.org/resource/Onion",
          "http://dbpedia.org/resource/Veal",
          "http://dbpedia.org/resource/Espelette_pepper" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Vealmeat,tomatoes,Onions, redEspelette pepper" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Basque_Country_(greater_region)" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Axoa_(Mauléon-Licharre).jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Stew",
          "http://dbpedia.org/resource/Main_course"] } } }
